Thursday, February 21, 2013

Nasi Goreng and the spirit of farming

Today is Indonesian cooking day! We were very punctual this morning and went to the market to buy red onion and tomatoes - all other ingredients we have on the farm!


Of course, till lunchtime there was still much work to be done!


We had to prepare making fertilizer (?) out of the peeled off rice skin...or something like that?


...then continuing the weeding we started yesterday after we had finished clearing the wire off the withered beans...


...and finally: Kitchen time!



...sit dong bao dong bao!! REAL full...


...means: Time for some brokkoli harvesting!


Quick catching up with friends or...?


Playing time is over: Now let's finally get this weeding over with pleeeeaaaase~~

 

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